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Commitment to Save the Planet
Global warming is a devastating effect to the entire world. As a pioneering local company of Biscuit manufacturing, we are mindful and highly responsible for our own Green House Gas emissions from our daily operations. Thus, our overall emissions including direct and indirect will be calculated under standard ISO 14064-1: 2021. Keeping our own bars high we’ll be joining to save mother planet with ISO 14064-2: 2021, a carbon neutrality status in near future.
Carbon Neutrality is a journey but not a destination. We have understood the significance of thriving for a better tomorrow with renewable energies.
At present this project provides 8200 kWh with an Energy saving of monthly 10% day time
Waste segregation is a key to manage the wastes effectively and efficiently. In Maliban, we have identified and categorized the waste types carefully. By introducing the colour coded waste bins to the waste generation points, waste will be separated at the source points.
Reduce, Reuse and Recycle are concepts but practiced from our hearts when it comes to the operational context.
We believe in the impact of the Life Cycle of a product and provide our best towards the longevity in using a specific product.
Along with the Environmental Management System of ISO 14001:2015, we practice the minimization of solid waste generation with our own objectives of reaching.
Mango planation at Ethimale Kotiyagala Monragala which produces The TOMEJC Premium Mangos under the Maliban pure harvest brand around 130 hectares adhering to the highest standards of quality and sustainability in its operations.
ISO 9001, ISO 14001, ISO 22000, ISO 45001, 14064-1 and FSSC 22000 certified company
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