FSSC 22000- Food Safety Management System
ISO 22000- Food Safety Management System
HACCP- Hazard Analysis Critical Control Points System
GMP - Good Manufacturing Practices
SLS Certification Mark- SLS 1725-1:2021 Specification for Processed grain-based food products Part-1- multi/mixed grain
Global GAP Certification
ISO 14064-1 - Green House Gas Verification Opinion